C'est Tout Bon 2 Eat Menu Items

Click on the Calendar tab to see today's actual menu*

Crawfish Mac

Spicy Crawfish Tails in Mac & Cheese...Everybody's FAVORITE

 Creole Fries:

Like french fries?  Then you will love this spicy version of an American favorite.  

Crinkle cut fries generously seasoned with Chef Edgard's secret creole spices.  

Ask for the Thumbs Up Sauce to go with 'em.

Beignets:

A fried doughnut with lots of powdered sugar.

Warning these can get messy!

The Garden Dog: 

All-beef hot-dog deep fried with spicy mayo and covered with a sweet savory slaw.

Bayou Burger:

A juicy 1/3 lb all-beef burger seasoned with Chef Edgard's

creole seasoning and topped with a deliciously sweet slaw and spicy mayo

spread on a brioche bun. Flavor in every bite!

Shrimp Po-Boy:

A classic Crescent City Po'boy.   Fried Shrimp seasoned to perfection on a bed of

shredded lettuce and sliced tomatoes served on authentic french bread and mayo.

Pimento Grilled Cheese:

A classic grilled cheese sandwich turned gourmet.

A buttered ciabatta roll coated with pimento cheese. 

NOTE: Only available for catered events 

Crawfish Eggrolls

Deep fried eggroll stuffed with spicy crawfish tails, red & green cabbage,

onions, celery and Chef Edgards secret seasoning.  This is a MUST TRY  when on the menu!

Jambalaya:

A spicy creole dish of rice cooked with sauteed onions, sausage, shrimp, tomatoes, peppers and

seasoned with secret spices.  Satisfying and oh so delicious!

 

Thirst Options

Rootbeer - Coke - Sprite - Diet Coke - Coke Zero and good 'ol H20

Other Stuff

Zaps Chips - Fresh Baked Chocolate Chip Cookies - 

*Menu items subject to change  - Not all items will be available .  

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