C'est Tout Bon 2 Eat Menu Items

Click on the Calendar tab to see today's actual menu*

Crawfish Mac

Spicy Crawfish Tails in Mac & Cheese...Everybody's FAVORITE

 Creole Fries:

Like french fries?  Then you will love this spicy version of an American favorite.  

Golden brown fries generously seasoned with Chef Edgard's secret creole spices.  

Beignets:

A fried doughnut with lots of powdered sugar.

Warning these can get messy!

The Garden Dog: 

All-beef hot-dog deep fried with spicy mayo and covered with a sweet savory slaw.

Warning:  This is not a healthy option...but it is a delicious option!

Bayou Burger:

A juicy 1/3 lb all-beef burger seasoned with Chef Edgard's

creole seasoning and topped with a deliciously sweet slaw and spicy mayo

spread on a brioche bun. Flavor in every bite!

R

Shrimp Po-Boy:

A classic Crescent City Po'boy.   Fried Shrimp seasoned to perfection on a bed of

shredded lettuce and sliced tomatoes served on authentic french bread and mayo

and topped with Chef Edgards' homemade remoulade sauce.

Pimento Grilled Cheese:

A classic grilled cheese sandwich turned gourmet.

A buttered ciabatta roll coated with pimento cheese. 

NOTE: Only available for catered events 

Crawfish Eggrolls

Deep fried eggroll stuffed with spicy crawfish tails, red & green cabbage,

onions, celery and Chef Edgards secret seasoning.  This is a MUST TRY  when on the menu!

Jambalaya:

A spicy creole dish of rice cooked with sauteed onions, andouille sausage, chicken, tomatoes, peppers and

seasoned with secret spices.  Satisfying and oh so delicious!

 

Thirst Options

Rootbeer - Coke - Sprite - Diet Coke - Coke Zero - Mint Lemonade - H20

Other Stuff

Zaps Chips - Fresh Baked Chocolate Chip Cookies - 

*Menu items subject to change  - Not all items will be available .  

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