C'est Tout Bon 2 Eat Menu Items
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Spicy Crawfish Tails in Mac & Cheese...Everybody's FAVORITE
Like french fries? Then you will love this spicy version of an American favorite.
Crinkle cut fries generously seasoned with Chef Edgard's secret creole spices.
Ask for the Thumbs Up Sauce to go with 'em.
A fried doughnut with lots of powdered sugar.
Warning these can get messy!
The Garden Dog:
All-beef hot-dog deep fried with spicy mayo and covered with a sweet savory slaw.
A juicy 1/3 lb all-beef burger seasoned with Chef Edgard's
creole seasoning and topped with a deliciously sweet slaw and spicy mayo
spread on a brioche bun. Flavor in every bite!
A classic Crescent City Po'boy. Fried Shrimp seasoned to perfection on a bed of
shredded lettuce and sliced tomatoes served on authentic french bread and mayo.
Pimento Grilled Cheese:
A classic grilled cheese sandwich turned gourmet.
A buttered ciabatta roll coated with pimento cheese.
NOTE: Only available for catered events
Deep fried eggroll stuffed with spicy crawfish tails, red & green cabbage,
onions, celery and Chef Edgards secret seasoning. This is a MUST TRY when on the menu!
A spicy creole dish of rice cooked with sauteed onions, sausage, shrimp, tomatoes, peppers and
seasoned with secret spices. Satisfying and oh so delicious!
Rootbeer - Coke - Sprite - Diet Coke - Coke Zero and good 'ol H20
Zaps Chips - Fresh Baked Chocolate Chip Cookies -